With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
2021: Asia’s 50 Best Bar (for the sixth year) – #25; "Legend of The List" Award
2021: World’s 50 Best Bars (sixth entry) – #50