Special of the Month: Spiced Cooler
Forget about your regular highballs and cool off the summer heat with this refreshing yet complex whisky cocktail
by bartender Hei Chan!
The Macallan Sherry Oak / pear juice / syrup /
homemade ginger shrub / honey syrup / bitter melon juice / ginger candy
With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
2017: World’s 50 Best Bars (for the fifth year) – #40
2018: Asia’s 50 Best Bar (for the third year) – #15