Special of The Month: Carrote
Nothing makes vegetable juice tastes better than booze! You will be happily scoring your recommended daily dose of vitamin requirements while sipping this barely discernible cocktail, topped with an heirloom carrot.
Cointreau / bergamot purée / carrot cordial / citrus / Aperol
With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
2017: World’s 50 Best Bars (for the fifth year) – #40
2018: Asia’s 50 Best Bar (for the third year) – #15