Special of The Month: Sweet Spring Picnic
Springtime in full bloom is taking in deep breaths of yellow sunshine and
sipping on this gleaming gold bubbly concoction! Let’s throw a spring picnic with
hints of winter spices and a surge of ripe summer fruits in the air.
Veuve Clicquot / homemade spices & clarified mango juice /
caraway seed-infused Tanqueray gin / peach liqueur /
Cocchi Americano / cacao white
With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.
The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.
2017: World’s 50 Best Bars (for the fifth year) – #40
2018: Asia’s 50 Best Bar (for the third year) – #15