With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect
the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.

 

The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.

 

Recent Accolades

2024: Asia’s 50 Best Bar (for the eighth year) – #26

2024: The 50 best bars in Hong Kong by Timeout

2024: Tatler Best 100 Bars in Asia

2024: SCMP 100 Top Tables